Van Chaplin; Rebecca Kracke Gordon
Prep Time
5 Mins
Cook Time
2 Mins
Makes 1 serving

How to Make It

Step 1

Place chocolate squares between 2 white bread slices; brush both sides of sandwich with 1 1/2 tsp. melted butter. Cook in a hot nonstick skillet over medium-high heat 30 to 60 seconds on each side or until chocolate is melted and bread is golden brown. Dust with powdered sugar. Garnish with raspberries, if desired.

Step 2

Cut bread into heart or other desired shape before filling with chocolate and cooking.

Step 3

For testing purposes, we used thin squares that would melt quickly and evenly, such as Ghirardelli 60% Cacao SQUARES Dark Chocolate, Ghirardelli Milk Chocolate With Caramelized Almonds SQUARES, and Lindt Excellence 70% Cocoa Dark Chocolate Extra Fine Squares.

Step 4

Other good fillings include raspberry jam, marshmallow cream, toasted pecans, peanut butter, and sliced bananas.

Ratings & Reviews

bellefloral's Review

February 06, 2010
delicious.looks mighty tasty. i think that the recipe is very apporitate for a special sweetheart breakfast.