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Becky Luigart-Stayner

Recipe Summary

prep:
3 mins
cook:
1 min
total:
4 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread 8 pound cake slices evenly with chocolate-hazelnut spread. Top with remaining pound cake slices. Spread both sides with butter.

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  • Grill over medium-high heat (350° to 400°) for 30 seconds on each side or until toasted.