Photo: Jennifer Davick; Styling: Buffy Hargett
Makes 4 servings

Ditch your plain grilled chicken for a zesty, perfectly spiced dinner instead. Grilled Chipotle Chicken delivers a smoky heat flavor with a touch of sweetness. Try Mexican oregano for extra zing.

How to Make It

Step 1

Preheat grill to 350° to 400° (medium-high) heat. Place each chicken thigh between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a rolling pin or flat side of a meat mallet. Combine sugar and next 3 ingredients; rub over chicken.

Step 2

Grill chicken, covered with grill lid, 2 to 3 minutes on each side or until done. Remove from grill, and cover with aluminum foil to keep warm. Serve with Okra and Tomatoes.

Ratings & Reviews

Very tasty

May 23, 2015
Our family prefers using chicken breasts, but either is great, especially when served with the Okra and Tomatoes salsa, which is incredibly delicious.

tertiusp's Review

July 23, 2013