Rating: 4 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 2
  • 5 star values: 0

Ditch your plain grilled chicken for a zesty, perfectly spiced dinner instead. Grilled Chipotle Chicken delivers a smoky heat flavor with a touch of sweetness. Try Mexican oregano for extra zing.

Recipe by Southern Living August 2013

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Jennifer Davick; Styling: Buffy Hargett

Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to 350° to 400° (medium-high) heat. Place each chicken thigh between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a rolling pin or flat side of a meat mallet. Combine sugar and next 3 ingredients; rub over chicken.

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  • Grill chicken, covered with grill lid, 2 to 3 minutes on each side or until done. Remove from grill, and cover with aluminum foil to keep warm. Serve with Okra and Tomatoes.

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