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Sweet grape tomatoes work well in this summer salad, but you can use yellow pear or cherry tomatoes, as well.

Recipe by Cooking Light June 2007


Recipe Summary

6 servings (serving size: 2 chicken thighs and about 1/3 cup salad)


Ingredient Checklist


Instructions Checklist
  • To prepare chicken, combine first 3 ingredients in a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator 2 hours, turning occasionally.

  • Prepare grill.

  • Remove chicken from bag; discard marinade. Sprinkle chicken evenly with 1/2 teaspoon salt and 1/2 teaspoon pepper. Place chicken on a grill rack coated with cooking spray; grill 9 minutes on each side or until done.

  • To prepare salad, combine tomatoes and remaining ingredients in a large bowl; toss well. Serve with chicken.

Nutrition Facts

351 calories; calories from fat 31%; fat 12.2g; saturated fat 2.9g; mono fat 4.6g; poly fat 2.8g; protein 52.8g; carbohydrates 4.9g; fiber 1g; cholesterol 220mg; iron 3.1mg; sodium 565mg; calcium 42mg.