Grilled Chicken with Rustic Mustard Cream

This was really good.  Chicken took a few minutes longer.  Cream was really good on it.  Served with asparagus, which was also good with the cream

I really liked the combination of the rosemary and dijon flavours for the marinade. I have used the marinade a number of times for chicken and salmon on the George Foreman grill, and it always yields juicy, flavourful results! The sauce was pretty good too, but it felt a little like eating a mouthful of mayo in every bite. Maybe if the sauce was warmed, it would feel less like eating a condiment, and more like a sauce.

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whats a good side dish of veggies or low calorie extra?

Very subtle flavors and doesn't make a lot of sauce; double recipe at least...still nice.

This is a great quick recipe, the family loved it. I did substitute fresh dill for the rosemary.

Yum!! So easy to make and delicious. Note - I doubled the sauce to brush on the chicken for broiling, otherwise there just is not enough (I brushed 6 chicken strips with the double portion)

I made this for family who were visiting, and everyone thought it was a hit. This was quick and simple. The sauce was simple. I made extra of everything and had great leftovers for lunch at work.

Yummy! Super easy and delicious.

I have made this twice, now. Both times it has been excellent! It has a good tangy flavor, and is nice and juicy. I plan to make this much more.