Rating: 4.5 stars
7 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 2
  • 5 star values: 4

This is such a simple, flavorful chicken recipe. This quick and easy peanut sauce adds lots of flavor to grilled chicken with minimum fuss. Serve it with steamed vegetables and rice for an inspired busy weeknight dinner that the whole family will enjoy.

Buff Hirko, Port Angeles, WA
This Story Originally Appeared On sunset.com

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Annabelle Breakey

Recipe Summary

total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare a grill for high heat (450° to 550°). In a small saucepan over medium heat, cook garlic and peanut butter together until simmering, about 4 minutes. Whisk in sugar, chile flakes, soy sauce, and 2/3 cup water. Reduce heat and simmer, stirring occasionally, until starting to thicken, about 10 minutes.

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  • Meanwhile, rub chicken with oil and grill until golden brown and almost cooked through, turning once, about 6 minutes total. Brush about 1 tbsp. peanut sauce over each chicken piece and cook just until sauce starts to caramelize, about 2 minutes. Serve with steamed vegetables and remaining sauce on the side.

  • Note: Nutritional analysis is per serving.

Chef's Notes

Serve with Asian-inspired veggies like teriyaki-glazed broccoli or green beans. It would also be delightful over a bed of steamed brown rice or with a side of quinoa-fried rice.

Nutrition Facts

406 calories; calories from fat 31%; protein 57g; fat 14g; saturated fat 0g; carbohydrates 10g; fiber 1g; sodium 523mg; cholesterol 132mg.
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