Boneless chicken thighs may be used; grill about 4 to 5 minutes on each side.

Meg Jernigan, Shreveport, Louisiana
Recipe by Southern Living May 2007

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Recipe Summary

prep:
15 mins
grill:
20 mins
total:
35 mins
Yield:
Makes 5 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove and reserve 1 cup Orange-Jalapeño Glaze.

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  • Rinse chicken, and pat dry. Sprinkle evenly with salt and pepper. Brush chicken lightly with remaining 2/3 cup Orange-Jalapeño Glaze.

  • Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 180°, basting each side with reserved 1 cup glaze during last few minutes.

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