Chicken was very tasty..especially left over! Salsa was okay though next time I may skip it and just stick with marinaded chicken
I have made this recipe many times, always to rave reviews. Buy thinner chicken breast cutlets, to eliminate the need to pound the chicken. Marinate it at least 2 hours. I usually skip the boiling the marinade step, and just serve the salsa on top of the chicken. I also serve this with rice that I have combined with fresh cilantro pesto. It goes really well together.
I haven't tried the chicken, but the salsa was delicious. I'm going to try it with salmon the next time.
It sounds better than it tastes. The salsa is absolutely fabulous! I'll definitely make that again, but the chicken wasn't. It seemed the chicken didn't have enough flavor on it's own. Maybe if I change the marinade... Five stars on the salsa though!
The salsa was good, and I may use it in other ways, but otherwise this dish was just okay. A lot work for an okay factor!
Very delicious and very easy to prepare. It will definitely be a part of our summer grilling!
I love this salsa!!!! Its an exact copy-cat of the salsa from our local gourmet market. I love the mix of the sweet fruit with salty tortilla chips.
I marinated the chicken for twice as long as stated in the recipe and it still had no flavor. I would not make this again.