Lee Harrelson
Yield
4 servings (serving size: 1 chicken breast half and 1/2 cup salsa)

Make a simple salsa with fresh tomatoes, basil, balsamic vinegar and a splash of orange juice, and spoon it over grilled herbed-marinated chicken breasts.

How to Make It

Step 1

To prepare salsa, combine the first 7 ingredients in a medium bowl. Cover and chill 1 hour.

Step 2

To prepare chicken, preheat grill.

Step 3

Combine oregano and next 10 ingredients (through 1/4 teaspoon salt) in a large zip-top plastic bag. Add chicken to bag; seal. Marinate chicken in refrigerator 1 hour, turning occasionally.

Step 4

Remove chicken from bag; discard marinade. Place chicken on grill rack coated with cooking spray; grill 6 minutes on each side or until chicken is done. Serve with salsa.

Ratings & Reviews

Jan's review

rranea
August 10, 2015
Just awesome! Marinade is fantastic, as is the salsa! And it's relatively fast!

shankanela's Review

shankanela
June 25, 2012
This recipe is tasty, easy, looks great on the plate, and best of all everyone I have served it to raves about it.

loriegallagher's Review

ConniefromPA
October 10, 2010
Love love love this dish! All the flavors really come together! It is a bit of work chopping all the herbs etc. but so worth it. We make this several times throughout the summer when I can gather all the fresh herbs from my garden. Served with a crisp salad or grilled zucchini & peppers it is a winner in our household!

ConniefromPA's Review

janhuff
June 29, 2010
Thank -you, Ruth for a wonderful recipe. The salsa is so good! I followed the recipe, ingredient wise completely, using fresh herbs from my garden. The only thing I did wrong was marinated the chicken too long (about 4 hours) I will do as the recipe recommends next time. I served it with grilled pattypan squash( olive oil,garlic, salt,pepper) 5 min. each side and grilled italian bread with that salsa! Yum

rranea's Review

loriegallagher
April 15, 2010
Very good! Entire picky family enjoyed this meal. I did use a few jar spices instead of the fresh as suggested since I had a difficult time finding them all fresh.

troywhale's Review

troywhale
January 30, 2010
Great dish, paired with cooked snap peas and cherry tomatos from another CL recipe. my only issue was the 1/2 cup of basil... really? i used 1/4 cup and thought this was way too much. but great recipe and i will definitely make again, with even less basil.

azlall2's Review

azlall2
July 21, 2009
Excellent weeknight meal. I omitted the OJ concentrate in the salsa--- seemed out of place. I also don't like tomatoes in the refrigerator, so I kept the salsa on the counter while I made the marinade and cooked the chicken (30 mins). Unfortunately, I didn't have time to marinate, but is was excellent using marinade as a basting/refreshing sauce. Next time I will sit in in half the marinade prior to cooking and will use the other half as a refreshing sauce in the final minutes before it comes off the grill. Served on a bed of spinach with some grilled bread.