Grilled Chicken with Italian Salsa

Just awesome! Marinade is fantastic, as is the salsa! And it's relatively fast!

This recipe is tasty, easy, looks great on the plate, and best of all everyone I have served it to raves about it.

Love love love this dish! All the flavors really come together! It is a bit of work chopping all the herbs etc. but so worth it. We make this several times throughout the summer when I can gather all the fresh herbs from my garden. Served with a crisp salad or grilled zucchini & peppers it is a winner in our household!

Thank -you, Ruth for a wonderful recipe. The salsa is so good! I followed the recipe, ingredient wise completely, using fresh herbs from my garden. The only thing I did wrong was marinated the chicken too long (about 4 hours) I will do as the recipe recommends next time. I served it with grilled pattypan squash( olive oil,garlic, salt,pepper) 5 min. each side and grilled italian bread with that salsa! Yum

Very good! Entire picky family enjoyed this meal. I did use a few jar spices instead of the fresh as suggested since I had a difficult time finding them all fresh.

Great dish, paired with cooked snap peas and cherry tomatos from another CL recipe. my only issue was the 1/2 cup of basil... really? i used 1/4 cup and thought this was way too much. but great recipe and i will definitely make again, with even less basil.

Excellent weeknight meal. I omitted the OJ concentrate in the salsa--- seemed out of place. I also don't like tomatoes in the refrigerator, so I kept the salsa on the counter while I made the marinade and cooked the chicken (30 mins). Unfortunately, I didn't have time to marinate, but is was excellent using marinade as a basting/refreshing sauce. Next time I will sit in in half the marinade prior to cooking and will use the other half as a refreshing sauce in the final minutes before it comes off the grill. Served on a bed of spinach with some grilled bread.