Grilled Chicken with Basting Sauce

Cook first 8 ingredients in a saucepan over medium-low heat, stirring occasionally, until butter melts; set aside.

Sprinkle chicken evenly with salt and pepper.

Grill chicken, covered with grill lid, over medium-high heat (350° to 400°) 40 to 45 minutes or until done, turning occasionally and basting with sauce the last 10 minutes.