Photo: Jennifer Causey; Styling: Claire Spollen
Tangy, fruity tamarind, popular in Latino and Asian cuisines, is the secret ingredient in our favorite new barbecue sauce for chicken wings.
How to Make It
Step 1
Heat a grill to medium (350° to 400°). In a large, wide bowl, toss chicken with oil, salt, and pepper until evenly seasoned. Grill chicken, covered, turning every 10 minutes or so with tongs, until golden, 25 to 35 minutes.
Step 2
Set wings top side down. Generously brush with about 1/2 cup barbecue sauce. Grill, covered, about 3 minutes until sauce is somewhat set. Turn wings over and generously brush with another 1/2 cup or so of sauce. Grill, covered, until sauce is somewhat set, 2 to 3 more minutes. Meanwhile, put remaining sauce in a bowl.
Step 3
Set chicken on a platter and scatter green onions on top. Serve with sauce.
