Tangy, fruity tamarind, popular in Latino and Asian cuisines, is the secret ingredient in our favorite new barbecue sauce for chicken wings.

This Story Originally Appeared On sunset.com

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Credit: Jennifer Causey; Styling: Claire Spollen

Recipe Summary test

total:
1 hr
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a grill to medium (350° to 400°). In a large, wide bowl, toss chicken with oil, salt, and pepper until evenly seasoned. Grill chicken, covered, turning every 10 minutes or so with tongs, until golden, 25 to 35 minutes.

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  • Set wings top side down. Generously brush with about 1/2 cup barbecue sauce. Grill, covered, about 3 minutes until sauce is somewhat set. Turn wings over and generously brush with another 1/2 cup or so of sauce. Grill, covered, until sauce is somewhat set, 2 to 3 more minutes. Meanwhile, put remaining sauce in a bowl.

  • Set chicken on a platter and scatter green onions on top. Serve with sauce.

Nutrition Facts

575 calories; calories from fat 46%; protein 34g; fat 30g; saturated fat 7.5g; carbohydrates 45g; fiber 1.8g; sodium 1176mg; cholesterol 101mg.
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