Photo: Jennifer Davick; Prop Styling: Buffy Hargett
Makes 6 servings

Grab the skewers, fire up the grill, and enjoy these easy and delicious kabobs, great for any night of the week.

How to Make It

Step 1

Whisk together pepper jelly, red pepper, 1/3 cup red wine vinegar, and 1/2 tsp. each salt and pepper in a shallow dish or zip-top plastic freezer bag. Add chicken, turning to coat. Cover or seal, and chill 30 minutes, turning occasionally.

Step 2

Preheat grill to 350° to 400° (medium-high) heat. Thread onion pieces and next 2 ingredients alternately onto 5 skewers, leaving a 1/8-inch space between pieces. Place skewers in a shallow pan. Whisk together olive oil and remaining 1/3 cup vinegar, 1/2 tsp. salt, and 1/2 tsp. pepper. Pour over vegetables.

Step 3

Remove chicken from marinade, discarding marinade. Thread chicken onto remaining 3 skewers, leaving a 1/8-inch space between pieces.

Step 4

Grill kabobs, covered with grill lid, 6 to 8 minutes on each side or until chicken is done and vegetables are crisp-tender.

Ratings & Reviews


June 08, 2015
My friend made these for a group of us and they were so good! I was surprised at how flavorful the chicken was after only marinating for 30 minutes. She said she followed the recipe exactly so I definitely want to try it myself. 

SpiffyTiffy32's Review

August 11, 2014

Lisajane's Review

October 16, 2012
What a great marinade, both for the chicken and the vegetables. Super simple and what a great alternative to fried okra.

Rachelbanks's Review

July 09, 2012