Grilled Chicken with Tomatoes and Herb Oil
Ripe tomatoes and juicy chicken, hot off the grill, mingle with herby oil to make a delicious sauce. Serve with warm bread to mop it up. You'll need a perforated grill pan for this recipe (or use a double thickness of foil, oiled, with dime-size holes poked through about an inch apart).Wine pairing: Maryhill 2016 Otis Vineyard Proprietor's Reserve Albariño (Columbia Valley; $20)
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Credit:
Photography: Greg Dupree; Food Styling: Margaret Dickey; Prop Styling: Lindsey Lower.
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
808 calories; calories from fat 64%; protein 61g; fat 57g; saturated fat 9.6g; carbohydrates 10g; fiber 3.2g; sodium 539mg; cholesterol 280mg.