Grilled Chicken and Tomato Salad
This salad recipe may sound ordinary, but you’ll think otherwise once you taste the fresh produce and flavorful goat cheese in every bite.
Recipe by Cooking Light September 2010
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08/06/2012
Quick, easy, and delicious. I sprinkled the chicken breasts with garlic salt, pepper, and herb de provence before grilling them. DD doesn't like kalamatas or goat cheese so she subbed shredded cheddar on her salad. Garlic bread twists are a nice accompaniment.
05/28/2011
This has been part of our permanent dinner for a while now and we love it. Make it exactly as is and its quick, easy, and delicious.
05/23/2011
Quick and yummy. We were out of red wine vinegar, so I used white wine and a bit of balsamic. We also used the store bought chicken strips to cute down on time and keep thing cool. Definitely a keeper and perfect for a hot summer evening.
11/11/2010
Superfast. Made to recipe except used fat-free Greek salad dressing instead of the oil&vinegar. We use this type of CL recipe for everyday portion control.
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