Photo: Greg Dupree Styling: Caroline M. Cunningham
Hands-on Time
25 Mins
Total Time
1 Hour 20 Mins
Serves 4 (serving size: 1 chicken cutlet and about 1 cup salad)

What's a salad without leafy greens, you say? No need to panic. Asparagus takes charge in this toasted couscous, chicken medley. Top with a lemon-buttermilk dressing and you might find yourself not missing lettuce afterall.

How to Make It

Step 1

Marinade: Whisk together olive oil, garlic cloves, lemon zest and juice, chopped thyme, salt, and black pepper in a small bowl. Place chicken cutlets in a 1-gallon zip-top plastic freezer bag, and add marinade. Seal bag, and turn to coat. Chill 30 minutes to 1 hour, turning occasionally. Remove chicken from bag and marinade; discard marinade.

Step 2

Dressing: Whisk together buttermilk, mayonnaise, chives, lemon juice, pressed garlic clove, thyme, salt, and black pepper in a small bowl; cover and chill.

Step 3

Couscous: Cook couscous and lemon peel strips in heated olive oil in a medium saucepan over medium, stirring often, until mostly golden, 7 to 8 minutes. Add water and salt; bring to a boil. Cover, reduce heat to low, and simmer until barely tender, 8 to 10 minutes. Drain and discard lemon peel strips.

Step 4

Chicken and vegetables: Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to medium (350° to 400°). Toss asparagus with 1 tablespoon olive oil, and sprinkle with salt and black pepper. Brush both sides of onion slices with remaining olive oil. Grill chicken, asparagus, and onions until chicken is done and vegetables are tender and charred, about 3 minutes on each side.

Step 5

Slice chicken; cut asparagus into 2-inch pieces, and roughly chop onions. Toss together couscous, chicken, asparagus, onions, and 1/2 cup dressing. Serve salad with remaining dressing.

Ratings & Reviews

Nutritional Info

May 01, 2016
Where can I find the nutritional info for this recipe?

This was a fantastic recipe!

May 05, 2016
Chicken had a great flavor and buttermilk dressing would be yummy on anything, but especially with the cous cous, chicken and grilled veges.  A quick, fresh and healthy dinner!