Rating: 3.5 stars
15 Ratings
  • 1 star values: 2
  • 2 star values: 2
  • 3 star values: 2
  • 4 star values: 2
  • 5 star values: 7

Fire up the grill for a delicious chicken dinner featuring quick-cooking chicken thighs seasoned with simple pantry spices and topped with a tangy white barbecue sauce.

Recipe by Southern Living May 2010

Gallery

Credit: Beth Dreiling Hontzas; Styling: Lydia Pursell

Recipe Summary

prep:
31 mins
additional:
6 hrs 10 mins
total:
6 hrs 41 mins
Yield:
Makes 5 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients until blended. Rinse chicken, and pat dry; rub seasoning mixture over chicken. Place chicken in a zip-top plastic freezer bag. Seal and chill 4 hours.

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  • Preheat grill to 350° to 400° (medium-high) heat. Remove chicken from bag, discarding bag.

  • Grill chicken, covered with grill lid, 8 to 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 180°. Serve with White Barbecue Sauce.

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