Very flavorful and easy to prepare. Perfect for a busy weeknight meal.
Made this for dinner and it came out delicious! It was easy to prepare and I didn't have to make a salad with this. I served with just baked potatoes. I roasted the tomatoes while the chicken marinated (as it is suggested) and saved me some time there. I will be making this again!
This dish was very fresh and simple. We served it with roasted potatoes, and the whole family liked it..even the kids (7&3 yrs)
Just made this and loved it! really, really and very simple to make, will definately make this again :)
This was a perfect weeknight dinner - start to finish it took 30 minutes. I made the chicken exactly as the recipe states but used boneless skinless breasts. For the tomatoes, I skipped the lemon & capers and added rosemary. This will definitely be added to our weeknight rotation.
Always a go to, an easy recipe for grilling. I cook the tomatoes in a foul pouch on the grill with the chicken and serve it with cous cous. This is a great recipe for a busy weeknight or for company.
Easy meal to prepare any time of the year! I just tried this recipe this weekend after cooking for the holidays, and I loved the simplicity of making this dinner. Since it's cold out, I broiled in lieu of grill (which took about 25 minutes total) for the chicken, and I popped the tomatoes in the oven with the broiler on for about 15 minutes. The tomatoes were perfect with a little garlic in the mix as a topper for the chicken. I served with steamed broccoli and the whole meal was incredibly satisfying. The only change I would make is to omit the capers and the lemon zest / juice from the tomatoes themselves - I thought the chicken had enough lemon for the whole dish in the marinade. Definitely makes the rotation for weeknight meals - can't wait to try in the spring / summer when we can grill! Enjoy!
My family loves this meal. It's tasty and quite easy for a weeknight. Both my kids (ages 7 and 9) really liked the chicken which means it's a keeper. The roasted tomatoes are a little different from the sides I usually make and really complement the chicken. This meal was also very easy to double when I had a large group over for dinner. I usually make some pasta with prepared pesto on the side too.
Not all that flavorful. I would not make this again.