Photo: Beth Dreiling Hontzas; Styling: Amy Burke
Hands-On Time
20 Mins
Total Time
42 Mins
Makes 4 to 6 servings

Easy side: Combine 2 (20.5-oz.) cans refried black beans, 1/2 (8-oz.) package whipped chive-flavored cream cheese, and 1/2 tsp. ground cumin in a 2-qt. baking dish. Top with 2 Tbsp. finely chopped red onion and 1 cup crumbled queso fresco (fresh Mexican cheese). Bake at 450° for 20 to 30 minutes or until cheese melts.

How to Make It

Step 1

Preheat grill to 300° to 350° (medium) heat. Combine first 3 ingredients in a zip-top plastic freezer bag; add chicken, turning to coat. Seal and chill 10 minutes, turning once.

Step 2

Meanwhile, combine salsa and next 3 ingredients. Cover and chill until ready to serve.

Step 3

Remove chicken from marinade, discarding marinade. Grill chicken, covered with grill lid, 6 minutes on each side or until done. Serve in flour tortillas with mango salsa and desired toppings.

Step 4

Note: We tested with McCormick's Grill Mates Montreal Chicken Seasoning.

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Ratings & Reviews

Delicious Beans

December 08, 2017
These beans are an easy winning side for when I'm serving Mexican! 

jray324's Review

July 28, 2014
This is an awesome dish. My family enjoyed these tacos and the beans were delicious too. I used the chipotle grill mate for the the chicken.

jmmmjm's Review

July 17, 2013
This was devoured by my entire family! Be sure to make the beans that are suggested as a side dish - everything was delicious!

gtaylor806's Review

September 12, 2012
I just made the chicken tacos & me and my family thoroughly enjoyed it! I added a lil more chipotle sauce for spice in the salsa...also dipped nacho chips in salsa...#greatmeal