This twist on the traditional Asian chicken dish has a very unique flavor, largely due to the use of peanut butter cups as the central flavoring agent. That's right, we created a rich sauce using a blend of soy, rice wine vinegar, seasonings, and chocolate-peanut butter cups.

Robby Melvin
Recipe by MyRecipes

Gallery

 Daniel Agee

Recipe Summary

active:
20 mins
total:
35 mins
Yield:
Serves 4 (serving size: 2 chicken thighs and 3 Tbsp. sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine soy sauce, vinegar, and next 3 ingredients (through peanut butter cups) in a blender and blend until smooth, about 1 minute. Transfer mixture to a small saucepan and heat over medium-high heat until simmering, about 5 minutes. Remove from heat; set aside.

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  • Thread chicken thighs onto wooden skewers. Brush chicken evenly with sesame oil and sprinkle with black pepper. Cook over high heat on a grill pan or grill for 5 minutes on each side or until done. Divide chicken thighs among 4 plates; drizzle each with 3 tablespoons of the peanut sauce. Sprinkle servings with mint, cilantro, and jalapeno slices. Serve immediately.