Grilled Chicken and Soba Noodles with Miso Vinaigrette

Name: Grilled Chicken and Soba Noodles with Miso Vinaigrette
Total time: 22 min
Yield: Serves 4 (serving size: 1 chicken cutlet and 3/4 cup noodle mixture)
Ingredients: 3 ounces uncooked soba noodles; 1/2 cup shredded carrot; 2 tablespoons canola oil; 1 tablespoon white/yellow miso (soybean paste); 1 tablespoon rice wine vinegar; 1 tablespoon lower-sodium soy sauce; 2 teaspoons dark sesame oil; 1 1/2 teaspoons minced peeled fresh ginger; 1 teaspoon honey; 1 1/2 cups thinly sliced red cabbage; 1/2 cup diagonally sliced green onions; 1 teaspoon black sesame seeds; 2 (8-ounce) skinless, boneless chicken breast halves, halved horizontally to form 4 (4-ounce) cutlets; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon kosher salt; Cooking spray

7 Reviews

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Grilled Chicken and Soba Noodles with Miso Vinaigrette

Photo: Justin Walker; Styling: Carla Gonzalez-Hart

Hands-on Time

22 Mins

Total Time

22 Mins

Yield

Serves 4 (serving size: 1 chicken cutlet and 3/4 cup noodle mixture)

The vinaigrette doubles as a sauce for the noodles and a glaze before the chicken hits the grill. The noodle mixture and the chicken can be made a couple of days ahead.

Ingredients

3 ounces uncooked soba noodles
1/2 cup shredded carrot
2 tablespoons canola oil
1 tablespoon white/yellow miso (soybean paste)
1 tablespoon rice wine vinegar
1 tablespoon lower-sodium soy sauce
2 teaspoons dark sesame oil
1 1/2 teaspoons minced peeled fresh ginger
1 teaspoon honey
1 1/2 cups thinly sliced red cabbage
1/2 cup diagonally sliced green onions
1 teaspoon black sesame seeds
2 (8-ounce) skinless, boneless chicken breast halves, halved horizontally to form 4 (4-ounce) cutlets
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
Cooking spray

How to Make It

Step 1

Prepare soba noodles according to package directions. Add carrot during last minute of cooking. Drain; rinse with cold water. Drain.

Step 2

Combine oil and next 6 ingredients (through honey) in a large bowl, stirring with a whisk. Place 2 tablespoons miso mixture in a medium bowl. Add noodle mixture, cabbage, and green onions to remaining miso mixture; toss to coat. Sprinkle with sesame seeds.

Step 3

Sprinkle chicken with pepper and salt. Add chicken to reserved 2 tablespoons miso mixture, turning to coat. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 3 minutes on each side or until done. Serve with noodle mixture.

Ratings & Reviews

EllenDeller's Review

2015-01-10T16:05:54-05:00 lmbott

This was really fabulous, though I have to say that I made half the chicken (there are just two of us) but all of the sauce, soba, and slaw, and while I was okay with one serving, my husband ate the three remaining servings of the noodles & slaw and would've looked for more if I hadn't anticipated that the amount given would be insufficient.. If you're all light eaters, then it's okay as is, but with someone tall & athletic, you'll need more. The slaw is fantastic. Chicken was a bit dry and cooked too long. I'd definitely cut the cooking time and use a teaspoon of oil in the pan.

Awesome!

2016-03-13T19:16:16-04:00 steponme

I was looking for a quick recipe for some thin-sliced (skinny) chicken I bought a couple days prior. I had most of the ingredients on hand and just stopped into the local grocery for miso paste and red cabbage. Wow! Nice super quick meal! I added asparagus tips. Edamame would have been nice too! Will definitely make again!

Delicious

2015-09-28T01:12:08-04:00 Nancy

Fairly quick to put together and pretty tasty. I imagine any meat would go great with the soba salad. This one will go in the rotation.

Tasty

2015-08-30T19:00:11-04:00 sukeedog

The miso vinaigrette is excellent!

JillyBurke's Review

2015-02-15T13:30:49-05:00 JillyBurke

Lots of light flavor but a bit heavy on the slaw for my taste. Needs more soba noodles. Probably better for a warm weather meal as opposed to winter due to cold noodles.

mahoneycook's Review

2015-02-03T14:01:56-05:00 mahoneycook

Excellent recipe that my entire family enjoyed- picky eaters included. Easy weeknight meal.

NancieLewis's Review

2015-01-28T18:31:00-05:00 NancieLewis

This recipe is absolutely fabulous! It came together quickly and easily - 30 minutes start to finish. I agree with another reviewer that the recipe for the slaw makes 4 small servings - I will double the slaw next time. I had smaller (5-6 oz.) chicken breasts, so I pounded them thin and cooked them for 4 minutes on each side, which turned out to be perfect. The only change I made to the recipe itself was to sprinkle a bit of chopped, dry-roasted peanut on the slaw before serving. The flavors are outstanding - give this a try!

Grilled Chicken and Soba Noodles with Miso Vinaigrette

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How to Make It

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Ratings & Reviews

EllenDeller's Review

Awesome!

Delicious

Tasty

JillyBurke's Review

mahoneycook's Review

NancieLewis's Review

Grilled Chicken and Soba Noodles with Miso Vinaigrette

Ingredients

Nutritional Information

How to Make It

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