Grilled Chicken Sliders and Apricot Chutney Spread
Mini sliders are a fun weeknight meal the whole family is sure to love. Dijon mustard gives the apricot chutney the perfect amount of peppery tang to complement the grilled chicken.
How to Make It
Step 1
Combine first 3 ingredients in a small bowl. Sprinkle chicken with pepper mixture. Place a large grill pan over medium-high heat; coat pan with cooking spray. Add chicken to pan; cook 5 minutes on each side or until done. Cool slightly; shred meat.
Step 2
Recoat pan with cooking spray. Place apricots, cut sides down, on pan; cook 6 minutes on medium-high heat or until tender and lightly browned, turning after 4 minutes. Place apricots and next 4 ingredients (through garlic) in a food processor; process until smooth.
Step 3
Spread about 1/2 teaspoon apricot chutney over cut side of each sandwich bun half. Place about 1/3 cup chicken on bottom bun; cover with top half of bun.
ABrandish's Review
One of our favorites
Beechykeen03's Review
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KatieU's Review
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ktleyed's Review
I wasn't crazy about the flavor, it was lacking something,I don't know what but the Chutney needed to be spicy or something and I just can't get around making chicken thighs, just me I guess. Meh.
sjcpeach's Review
These were easy and tasty. Not something I'd rush to make again but a good way to mix it up with chicken. It made a lot of chutney so I'm trying to think about other uses for it. Ideas?
DaniloS7's Review
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cancemini4's Review
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daneanp's Review
Oh yum. Out Traeger grill made this meal a snap. Everyone loved it. I didn't change a thing - just grilled the buns a little before assembly. I served it with Grilled Lime-Butter Corn on the Cob also from Cooking Light. Great, quick easy dinner.
baytownrose's Review
The ultimate test---my kids loved it! I didn't use the apricot spread, as they don't like apricots, but cooked the chicken as specified in the recipe and then used honey smoked barbeque sauce. Big hit!
PaulaStraw's Review