Total Time
20 Mins
4 servings (serving size: 2 sliders)

Mini sliders are a fun weeknight meal the whole family is sure to love. Dijon mustard gives the apricot chutney the perfect amount of peppery tang to complement the grilled chicken.

How to Make It

Step 1

Combine first 3 ingredients in a small bowl. Sprinkle chicken with pepper mixture. Place a large grill pan over medium-high heat; coat pan with cooking spray. Add chicken to pan; cook 5 minutes on each side or until done. Cool slightly; shred meat.

Step 2

Recoat pan with cooking spray. Place apricots, cut sides down, on pan; cook 6 minutes on medium-high heat or until tender and lightly browned, turning after 4 minutes. Place apricots and next 4 ingredients (through garlic) in a food processor; process until smooth.

Step 3

Spread about 1/2 teaspoon apricot chutney over cut side of each sandwich bun half. Place about 1/3 cup chicken on bottom bun; cover with top half of bun.

Ratings & Reviews

PaulaStraw's Review

January 12, 2014
These were my favorite prepared meal of the year and I cannot wait to make them again. These are perfect for a football party at home or an appetizer gathering... I added more garlic and made fewer sandwiches with more of the chutney sauce. I agree the chutney recipe should be tripled and added to the chicken 'sloppy joe' style. The best flavor EVER!

ABrandish's Review

October 01, 2013
One of our favorites

Beechykeen03's Review

September 03, 2013

KatieU's Review

August 08, 2013

ktleyed's Review

June 09, 2013
I wasn't crazy about the flavor, it was lacking something,I don't know what but the Chutney needed to be spicy or something and I just can't get around making chicken thighs, just me I guess. Meh.

sjcpeach's Review

June 06, 2013
These were easy and tasty. Not something I'd rush to make again but a good way to mix it up with chicken. It made a lot of chutney so I'm trying to think about other uses for it. Ideas?

DaniloS7's Review

January 26, 2013

cancemini4's Review

October 07, 2012

daneanp's Review

July 13, 2012
Oh yum. Out Traeger grill made this meal a snap. Everyone loved it. I didn't change a thing - just grilled the buns a little before assembly. I served it with Grilled Lime-Butter Corn on the Cob also from Cooking Light. Great, quick easy dinner.

baytownrose's Review

February 09, 2012
The ultimate test---my kids loved it! I didn't use the apricot spread, as they don't like apricots, but cooked the chicken as specified in the recipe and then used honey smoked barbeque sauce. Big hit!