Mini sliders are a fun weeknight meal the whole family is sure to love. Dijon mustard gives the apricot chutney the perfect amount of peppery tang to complement the grilled chicken.
I really wanted to like these; looked easy to make and I love apricots but have to agree with other reviewers - they have very little flavor. Just not worth it.
These were my favorite prepared meal of the year and I cannot wait to make them again. These are perfect for a football party at home or an appetizer gathering... I added more garlic and made fewer sandwiches with more of the chutney sauce. I agree the chutney recipe should be tripled and added to the chicken 'sloppy joe' style. The best flavor EVER!
One of our favorites
I wasn't crazy about the flavor, it was lacking something,I don't know what but the Chutney needed to be spicy or something and I just can't get around making chicken thighs, just me I guess. Meh.
These were easy and tasty. Not something I'd rush to make again but a good way to mix it up with chicken. It made a lot of chutney so I'm trying to think about other uses for it. Ideas?
Oh yum. Out Traeger grill made this meal a snap. Everyone loved it. I didn't change a thing - just grilled the buns a little before assembly. I served it with Grilled Lime-Butter Corn on the Cob also from Cooking Light. Great, quick easy dinner.
The ultimate test---my kids loved it! I didn't use the apricot spread, as they don't like apricots, but cooked the chicken as specified in the recipe and then used honey smoked barbeque sauce. Big hit!
Very good. Apricots are out of season right now (January) so I substituted with pineapples. I used about 8 pineapple slices (the size of an apricot half). I didn't like the smell of the sauce but the taste was great. It was good hot or cold the next day. The chicken came out great. It had a good little bite to it. I highly recommend trying it with pineapple chutney.
This was a great recipe.It was quick, easy, and whole family loved it. I cooked everything on the outside grill, so there weren't any pots to clean.There were no apricots at the store, so I used plucots. They worked great. I bet peaches or any stone fruit would be great.
It didn't really have any flavor...however, I DID use chicken breast instead of chicken thighs so that could have been why. Also, it made a LOT of chutney. I think the sandwich needs something else. I added some salt and it helped but it needs SOMETHING....maybe tomato or onion for crunch
Took others advice and upped apricot and decreased mustard - if apricots aren't grilled they don't caramelize and a little brown sugar helps. As a spread it wasn't great, but when I pre-mixed the shredded chicken with it and made it a little more "sloppy joe" - very tasty. Slider buns a must.
YUMMY!! This was really good and the sweetness of the appricots mingled well with the peppery flavored chicken...we used the thin buns and deffinaty needed a fork to eat it as is messy! Although, we mixed the chutney with the chcken instead of using it as a spread!! Delish!
These were just ok. The apricot chutney was good but the chicken was a little bland, it just seemed to be missing something. I baked the chicken, used a grill pan to cook the apricots and served on multi grain kaiser rolls instead of slider rolls. I served these with CL corn on the corn with Jalapeño butter, (amazing!!). I would most likely not make these sandwiches again.
I followed the recipe exactly except I put the apricots and chicken on the actual grill, not a grill pan. It was delicious! Served with a nice pasta salad and it made for a great and relatively easy summer dinner. Will definitely make again.
Excellent! Too hungry to mess around with little slider buns, so used regular sized buns. Read my take on it at http://nutritioninapeanutshell.blogspot.com/2011/06/dinner-tonight-cooking-lights-grilled.html
I really, really liked this. However, next time I will add an additional apricot and decrease the amount of dijon mustard in the chutney. I found that the dijon mustard overwhelmed the rest of the flavors in the apricot chutney. Overall, very good. We'll definitely make again.
I loved these. The chutney is what makes it. Definately a crowd pleaser in my house. My only beef was that i thought the chicken needed more seasoning. Will be making again!
Very quick and easy, nice big flavor. The apricot chutney was very flavorful and went great with the chicken. I used regular hamburger rolls because I couldn't find slider rolls and it worked fine.
We thought these were ok. They weren't good enough to make again.
My local grocery store didn't have fresh apricots, so I used about 6 dried ones and followed the rest of the recipe. It was great. I am excited to try it with fresh apricots.
Homerun! I used a cast iron pan instead of a grill pan. Quick and easy. I added more apricot chutney on each roll. Felt like I was eating something totally fattening. Will definitely make again