Grilled Chicken Skewers with Wasabi Mayo
A kicking dipping sauce adds amped up fun and flavor. If you make these skewers on the outdoor grill, make sure to soak your wooden skewers in water before grilling to avoid burning. Make a few extra skewers to add chicken to lunches and salads the next day. The wasabi mayo adds a kick to the simple grilled chicken that pairs well with the sweetness of honey and tang of rice vinegar. The mayo can be saved and served alongside roasted vegetables, skirt steak or fresh grilled fish.
Recipe by Cooking Light September 2016
Credit: Victor Protasio; Styling: Paige Hicks
364 calories; fat 21.2g; saturated fat 1.7g; mono fat 11.8g; poly fat 5.9g; protein 36g; carbohydrates 4g; cholesterol 116mg; iron 1mg; sodium 500mg; calcium 11mg.