Prep Time
20 Mins
Cook Time
10 Mins
8 Servings

Grilled chicken really doesn’t need much more than olive oil, salt and pepper to reach perfection. Serve skewers with your favorite barbecue sauce if you wish, toss a fresh green salad, and you’ve got dinner.

How to Make It

Step 1

Soak a package of bamboo skewers in warm water for 20 to 30 minutes; drain. Preheat grill to medium-high.

Step 2

Thread 3 pieces of chicken on each skewer. Brush chicken with olive oil and sprinkle with salt and pepper. Douse a paper towel with vegetable oil and, holding it with tongs, carefully oil grill grate (or, away from heat, mist grill grate generously with nonstick cooking spray). Arrange chicken skewers on grill so that they are not touching. Cover grill. Grill chicken until cooked through, 6 to 8 minutes, turning once. Serve hot or at room temperature. Or let them cool, cover with plastic wrap and refrigerate to serve later.

Ratings & Reviews

JasonAA's Review

October 06, 2013
Awesome with lemon

meme1973's Review

March 12, 2013

sairahadnan's Review

February 25, 2012
The best thing about it is that it is very easy and handy . I grilled with tomatoes and onions. I also sprinkled lemon juice through grilling . The meal was juicy and delicious...