Rating: 5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 3

Grilled chicken really doesn’t need much more than olive oil, salt and pepper to reach perfection. Serve skewers with your favorite barbecue sauce if you wish, toss a fresh green salad, and you’ve got dinner.

Recipe by MyRecipes July 2007

Gallery

Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Yield:
8 Servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Soak a package of bamboo skewers in warm water for 20 to 30 minutes; drain. Preheat grill to medium-high.

    Advertisement
  • Thread 3 pieces of chicken on each skewer. Brush chicken with olive oil and sprinkle with salt and pepper. Douse a paper towel with vegetable oil and, holding it with tongs, carefully oil grill grate (or, away from heat, mist grill grate generously with nonstick cooking spray). Arrange chicken skewers on grill so that they are not touching. Cover grill. Grill chicken until cooked through, 6 to 8 minutes, turning once. Serve hot or at room temperature. Or let them cool, cover with plastic wrap and refrigerate to serve later.

Nutrition Facts

184 calories; fat 8g; saturated fat 1g; protein 26g; carbohydrates 0g; fiber 0g; cholesterol 65mg; sodium 662mg.
Advertisement
Advertisement