Name: Grilled Chicken Sandwiches with Arugula and Chutney
Yield: 4 servings (serving size: 1 sandwich)
Ingredients: 4 (6-ounce) skinless, boneless chicken breast halves; ½ teaspoon salt; ½ teaspoon freshly ground black pepper; 2 tablespoons light mayonnaise, divided; Cooking spray; 6 tablespoons mango chutney, divided; 4 (1-ounce) slices sourdough bread; 2 cups trimmed arugula

Sprinkle chicken with 1/2 teaspoon salt and 1/2 teaspoon black pepper. Coat both sides of each chicken breast half with 1 1/2 teaspoons mayonnaise. Place chicken on grill rack coated with cooking spray. Grill for 3 minutes on each side or until done. Brush 1 1/2 teaspoons chutney over each chicken breast half. Place bread slices on grill rack, and grill for 1 minute on each side or until golden. Spread 1 tablespoon chutney onto each of 4 bread slices, and top each serving with 1/2 cup arugula and 1 chicken breast half.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Grilled Chicken Sandwiches with Arugula and Chutney

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Grilled Chicken Sandwiches with Arugula and Chutney

Account