Grilled Chicken Sandwiches with Creamy Jalapeño Sauce and Potato Chips
J. Kenji López-Alt, managing culinary director of SeriousEats.com and author of The Food Lab: Better Home Cooking Through Science, adapted this sandwich from recipes by his colleague Daniel Gritzer. It's an excellent way to use grilled-chicken leftovers. López-Alt chooses a soft, mild bun that lets the fillings shine and adds crunch with potato straws--an ingredient borrowed from cooks in Colombia, who put them on hot dogs (López-Alt's wife is Colombian). Seed the chile if you'd like a milder sauce.
This Story Originally Appeared On sunset.com
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Credit:
Thomas J. Story
Recipe Summary
Ingredients
Directions
Source
The Food Lab: Better Home Cooking Through Science (W.W. Norton & Company, 2015).
Nutrition Facts
Per Serving:
540 calories; calories from fat 40%; protein 29g; fat 24.8g; saturated fat 4.5g; carbohydrates 52.8g; fiber 2.3g; sodium 1011mg; cholesterol 50mg.