Grilled Chicken Salad with Feta and Cucumbers

Name: Grilled Chicken Salad with Feta and Cucumbers
Yield: 12 servings (serving size: 1 1/3 cups)
Ingredients: 8 (6-ounce) skinless, boneless chicken breast halves; 1 tablespoon olive oil; ¾ teaspoon salt, divided; ¼ teaspoon freshly ground black pepper; Cooking spray; 4 cups (1/2-inch) cubed peeled English cucumber (about 2 large); 2 cups chopped red onion; 2 cups (8 ounces) crumbled feta cheese; 1 tablespoon grated lemon rind; ¼ cup fresh lemon juice; 6 tablespoons chopped fresh mint; 6 tablespoons chopped fresh dill; Mint sprigs (optional)

1 Rating
1 Review

This dish is bright with lemon juice, mint, and dill. Prepare and refrigerate up to a day ahead, but stir in the fresh herbs close to serving time. If you'd rather, you could easily broil the chicken instead of grilling it.

By Joanne Weir

Recipe by Cooking Light April 2004

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Grilled Chicken Salad with Feta and Cucumbers

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Grilled Chicken Salad with Feta and Cucumbers

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Grilled Chicken Salad with Feta and Cucumbers