Grilled Chicken Salad with Strawberries and Feta
Simple, beautiful, fast. The oil and vinegar in the marinade double as the base for a simple vinaigrette. Tame the bite of fresh red onion slices by soaking them in ice cold water for 10 minutes.
Simple, beautiful, fast. The oil and vinegar in the marinade double as the base for a simple vinaigrette. Tame the bite of fresh red onion slices by soaking them in ice cold water for 10 minutes.
Great fresh salad recipe. I prefer to grill the chicken outside, but otherwise it is wonderful as is.
This weekend I used a little bit of the extra break time to go through the summer issues of my Cooking Light magazines and find any recipes that I may have missed during the busy summer months. I found this jewel of a recipe and thought it would be a great way to use the smoked chicken that I made for the holiday celebration.
The dressing is extremely simple, but plays such a wonderful role in connecting all the ingredients together. Balsamic and strawberries were meant to be together. The grilled chicken makes this salad into a meal, especially if you only share it three ways.The feta brings a little pop and tang into the dish, making your test buds explode with happiness.
I want to make sure that I have this recipes saved into my recipe file so that I can find it again and make a great, quick dinner.
This was good. I especially liked the strawberries which were in season. It would be good without the chicken too. Unfortunately this is too light for my husband to call it a dinner. The orange couscous featured with it was yummy.
This was an amazing, fresh salad bursting with flavor. Easy prep and quick cook time ... I used chicken tenderloins and it speeded up the process even more. Served with the Green Onion Orange Couscous. My husband raved about it ... we will be making this a lot!
Salads are a staple in our house, I'm lucky that my husband likes salads and likes most of CL salad recipes, but this one he even ate the next day (made a fresh batch). He usually doesn't like the same meal for dinner then for lunch the next day. I did flatten out an oversized chicken breast but it still took a little longer to cook through than the recipe called for. Otherwise this is a highly recommended recipe we will make over and over again.
I loved this salad...simple to put together and easy to fix. Definitely make again.