This recipe uses leftover chicken and vegetables from Chicken Kebabs with Yogurt-Tahini Sauce.

Recipe by MyRecipes June 2011

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Credit: Ryan Benyi; Styling: Susan Vajaranant

Recipe Summary test

prep:
10 mins
total:
10 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place greens in a large, shallow bowl. Arrange grilled chicken and vegetables on top of greens. Scatter feta, chickpeas and olives on salad.

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  • Combine balsamic vinegar and mustard in a small bowl. While whisking constantly, drizzle in olive oil in a steady stream. Season with salt and pepper. Toss salad with about 1/2 cup vinaigrette. Serve immediately, passing remaining vinaigrette on the side.

Nutrition Facts

557 calories; fat 44g; saturated fat 8g; protein 33g; carbohydrates 20g; fiber 4g; cholesterol 83mg; sodium 1133mg.
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