- Calories 412
- Caloriesfromfat 28%
- Fat 13g
- Satfat 3.9g
- Monofat 0.9g
- Polyfat 0.5g
- Protein 35.1g
- Carbohydrate 34.7g
- Fiber 2.7g
- Cholesterol 62mg
- Iron 2.9mg
- Sodium 856mg
- Calcium 272mg
Grilled Chicken Reubens
Photo: Oxmoor House
Freshen up a chicken Reuben with this homemade coleslaw. It will have your family--like our Test Kitchens staff--asking for more. Melon Salad with Lavender Honey Dressing makes a perfect accompaniment.
Prep: 9 minutes; Cook: 3 minutes
How to Make It
Step 1
Combine first 4 ingredients in a medium bowl; toss well to coat.
Step 2
Spoon coleslaw evenly onto each of 4 bread slices; top each evenly with chicken and cheese. Top with remaining 4 bread slices.
Step 3
Heat a large nonstick skillet over medium heat. While skillet heats, spread 3/4 teaspoon yogurt spread evenly over 1 side of each sandwich. Place sandwiches in skillet, spread sides down. Cook 2 to 3 minutes or until lightly browned. While sandwiches cook, spread tops of sandwiches evenly with remaining yogurt spread. Turn sandwiches over; cook 1 to 2 minutes or until lightly browned and cheese melts. Cut sandwiches in half before serving, if desired.
Cooking Light Fresh Food Fast
You May Like
cruziegirl's Review