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Freshen up a chicken Reuben with this homemade coleslaw. It will have your family--like our Test Kitchens staff--asking for more. Melon Salad with Lavender Honey Dressing makes a perfect accompaniment.Prep: 9 minutes; Cook: 3 minutes

Recipe by Oxmoor House April 2009

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Oxmoor House

Recipe Summary

prep:
9 mins
cook:
3 mins
total:
12 mins
Yield:
4 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a medium bowl; toss well to coat.

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  • Spoon coleslaw evenly onto each of 4 bread slices; top each evenly with chicken and cheese. Top with remaining 4 bread slices.

  • Heat a large nonstick skillet over medium heat. While skillet heats, spread 3/4 teaspoon yogurt spread evenly over 1 side of each sandwich. Place sandwiches in skillet, spread sides down. Cook 2 to 3 minutes or until lightly browned. While sandwiches cook, spread tops of sandwiches evenly with remaining yogurt spread. Turn sandwiches over; cook 1 to 2 minutes or until lightly browned and cheese melts. Cut sandwiches in half before serving, if desired.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

412 calories; calories from fat 28%; fat 13g; saturated fat 3.9g; mono fat 0.9g; poly fat 0.5g; protein 35.1g; carbohydrates 34.7g; fiber 2.7g; cholesterol 62mg; iron 2.9mg; sodium 856mg; calcium 272mg.
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