Photo: Oxmoor House
Prep Time
9 Mins
Cook Time
3 Mins
4 servings (serving size: 1 sandwich)

Freshen up a chicken Reuben with this homemade coleslaw. It will have your family--like our Test Kitchens staff--asking for more. Melon Salad with Lavender Honey Dressing makes a perfect accompaniment.

Prep: 9 minutes; Cook: 3 minutes

How to Make It

Step 1

Combine first 4 ingredients in a medium bowl; toss well to coat.

Step 2

Spoon coleslaw evenly onto each of 4 bread slices; top each evenly with chicken and cheese. Top with remaining 4 bread slices.

Step 3

Heat a large nonstick skillet over medium heat. While skillet heats, spread 3/4 teaspoon yogurt spread evenly over 1 side of each sandwich. Place sandwiches in skillet, spread sides down. Cook 2 to 3 minutes or until lightly browned. While sandwiches cook, spread tops of sandwiches evenly with remaining yogurt spread. Turn sandwiches over; cook 1 to 2 minutes or until lightly browned and cheese melts. Cut sandwiches in half before serving, if desired.

Cooking Light Fresh Food Fast

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