Photo: Oxmoor House
Prep Time
6 Mins
Cook Time
10 Mins
4 servings (serving size: 1 sandwich)

Tickle your palate with a taste of the tropics. Pineapple has a natural juiciness that gives this sandwich an irresistible taste. The fruit also offers a healthy reason for indulging: It's a high source of vitamin C.

Prep: 6 minutes; Cook: 10 minutes

How to Make It

Step 1

Prepare grill.

Step 2

Sprinkle chicken evenly with salt and pepper. Place chicken on grill rack coated with cooking spray; grill 5 to 6 minutes on each side or until done, brushing occasionally with lime juice. Grill pineapple 2 to 3 minutes on each side or until browned.

Step 3

Spread mayonnaise on bottom halves of buns, if desired. Top each with 1 chicken breast half, 1 pineapple slice, 1 basil leaf, and 1 bun top. Serve immediately.

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Ratings & Reviews

tracycola's Review

April 27, 2010
My husband and I loved these sandwiches. The recipe seemed too basic that I almosted changed somethings, but leave it as is. I did pound the chicken somewhat flat first before grilling, but that was the only adjustment. Very easy and fresh tasting.

sarasota's Review

March 26, 2012
Amazing recipe! It would be so delicious with just the pineapple, but the basil takes this to a whole new world! Don't leave it out.

SClipp2's Review

July 06, 2013

Eileen7's Review

November 24, 2010
Simple and good. I pounded out the chicken breast just to make it a little easier to fit on the bread. Will definetly have again.