Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Tickle your palate with a taste of the tropics. Pineapple has a natural juiciness that gives this sandwich an irresistible taste. The fruit also offers a healthy reason for indulging: It's a high source of vitamin C.Prep: 6 minutes; Cook: 10 minutes

Recipe by Oxmoor House April 2009

Gallery

Credit: Oxmoor House

Recipe Summary test

prep:
6 mins
cook:
10 mins
total:
16 mins
Yield:
4 servings (serving size: 1 sandwich)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill.

    Advertisement
  • Sprinkle chicken evenly with salt and pepper. Place chicken on grill rack coated with cooking spray; grill 5 to 6 minutes on each side or until done, brushing occasionally with lime juice. Grill pineapple 2 to 3 minutes on each side or until browned.

  • Spread mayonnaise on bottom halves of buns, if desired. Top each with 1 chicken breast half, 1 pineapple slice, 1 basil leaf, and 1 bun top. Serve immediately.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

333 calories; calories from fat 11%; fat 4g; saturated fat 0.9g; mono fat 1g; poly fat 1.4g; protein 43.4g; carbohydrates 30.5g; fiber 4.1g; cholesterol 99mg; iron 2.5mg; sodium 608mg; calcium 75mg.
Advertisement