Take a normal grilled cheese from everyday to extraordinary by adding delicious chicken salad to the mix.

Recipe by Southern Living October 1999

Gallery

Tina Cornett; Styling: Cindy Manning Barr

Recipe Summary

prep:
14 mins
cook:
6 mins
total:
20 mins
Yield:
Makes 6 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 5 ingredients. Place 1 cheese slice on each of 6 bread slices; spread evenly with chicken mixture, and top with remaining cheese and bread slices. Spread half of butter evenly on 1 side of each sandwich.

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  • Cook sandwiches, buttered side down, in a nonstick skillet or griddle over medium heat about 3 minutes or until lightly browned. Spread remaining butter evenly on ungrilled sides; turn and cook 3 minutes or until lightly browned.

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