Grilled Chicken Mojito Sandwiches
Photo: Oxmoor House
A mojito is a rum, lime juice, and mint cocktail that originated in Cuba. This sandwich features those flavors and makes for a great lunch or casual dinner.
How to Make It
Step 1
To prepare dressing, combine first 6 ingredients in a small bowl, stirring with a whisk. Cover and chill.
Step 2
To prepare sandwich, combine 1 tablespoon mint and next 4 ingredients (through garlic) in a large zip-top plastic bag. Add chicken breast tenders; seal and marinate in refrigerator for 15 minutes, turning occasionally.
Step 3
Prepare grill.
Step 4
Remove chicken from bag; discard marinade. Place chicken and onion on grill rack coated with cooking spray. Grill 4 minutes on each side or until chicken is done and onion is tender. Remove from grill; sprinkle chicken with salt and pepper.
Step 5
Grill roll halves, cut side down, until lightly toasted, about 1 minute.
Step 6
Spread about 1 tablespoon dressing over the bottom halves of the rolls. Top each serving with 3 ounces chicken breast tenders, 1 onion slice, 2 tomato slices, and 1 lettuce leaf; cover with top halves of rolls.
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Maggielaboy81's Review
Great flavors and easy to prepare. I did add Goya Adobo into the marinade, therefore you don't need to marinate overnight. 30 minutes in the frig and the flavors are explosive. Awesome recipe!!!!!!
Guilfette's Review
N/A
Hollypop's Review
Great sandwiches and super easy to make. Followed the recipe exactly.
ribbitthis's Review
Great flavors. Needs to be marinated over night
bellymama's Review
I made these sandwiches for my cooking club tonight. The sauce really made the sandwich. On its own, the chicken didn't have much flavor. I couldn't really taste the marinade. We had them with roasted plantains and cuban black beans and rice.
smd1212's Review