Rating: 4.5 stars
6 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 2
  • 5 star values: 3

A mojito is a rum, lime juice, and mint cocktail that originated in Cuba. This sandwich features those flavors and makes for a great lunch or casual dinner.

Jeanne Kelley
Recipe by Cooking Light June 2006

Gallery

Oxmoor House

Recipe Summary

Yield:
4 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare dressing, combine first 6 ingredients in a small bowl, stirring with a whisk. Cover and chill.

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  • To prepare sandwich, combine 1 tablespoon mint and next 4 ingredients (through garlic) in a large zip-top plastic bag. Add chicken breast tenders; seal and marinate in refrigerator for 15 minutes, turning occasionally.

  • Prepare grill.

  • Remove chicken from bag; discard marinade. Place chicken and onion on grill rack coated with cooking spray. Grill 4 minutes on each side or until chicken is done and onion is tender. Remove from grill; sprinkle chicken with salt and pepper.

  • Grill roll halves, cut side down, until lightly toasted, about 1 minute.

  • Spread about 1 tablespoon dressing over the bottom halves of the rolls. Top each serving with 3 ounces chicken breast tenders, 1 onion slice, 2 tomato slices, and 1 lettuce leaf; cover with top halves of rolls.

Nutrition Facts

370 calories; calories from fat 15%; fat 6.1g; saturated fat 1.5g; mono fat 1.9g; poly fat 2g; protein 32.5g; carbohydrates 43.3g; fiber 3.9g; cholesterol 66mg; iron 2.9mg; sodium 705mg; calcium 99mg.
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