Grilled Chicken and Lemon Salad
"When it's in season, I sometimes substitute thin, blanched, fresh asparagus for the sugar snap peas. Freshly squeezed lemon juice is essential to the flavor of this salad." -Michael Ruggeberg, Aspen, CO
Recipe by Cooking Light July 2006
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Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
259 calories; calories from fat 25%; fat 7.1g; saturated fat 1.2g; mono fat 4g; poly fat 1g; protein 40.5g; carbohydrates 5.3g; fiber 0.8g; cholesterol 99mg; iron 1.5mg; sodium 332mg; calcium 35mg.