Photo: Iain Bagwell; Styling: Buffy Hargett
Hands-on Time
30 Mins
Total Time
30 Mins
Makes 4 servings

Top tender grilled chicken with a fresh salsa of zucchini, bell pepper, onion and basil for a colorful one-dish meal.

How to Make It

Step 1

Preheat grill to 300° to 350° (medium) heat. Sprinkle chicken with salt and pepper. Combine cheese and next 3 ingredients. Brush chicken with cheese mixture.

Step 2

Toss zucchini, onion, and bell pepper in olive oil.

Step 3

Grill chicken and vegetable mixture at the same time, covered with grill lid. Grill chicken 7 to 10 minutes on each side or until done. Grill vegetable mixture 2 to 3 minutes or until crisp-tender. Chop vegetable mixture, and toss with basil. Add salt and pepper to taste. Serve vegetable mixture with grilled chicken.

Ratings & Reviews

puffinsoup's Review

September 28, 2012

JuliaCarole's Review

June 04, 2012
Great for dinner with friends.

sld910's Review

May 28, 2012
Have made this several times now. The chicken was very flavorful and outstanding - like something from a quality restaurant. The vegetables were better on the grill than cooking them on the stove top. Don't skip the lemon zest - it adds a lot of flavor. My guests loved it.