Grilled Chicken Drumsticks with Bourbon-Cherry BBQ Sauce
This fruity, boozy take on barbecue has all the characteristics of your favorite sauce--deep caramel notes, a savory backbone, and a pleasant vinegar tang. You can sub sweet cherries for sour, adjusting the amount of honey and vinegar to taste. For a shortcut, start with 1 cup purchased unsweetened cherry juice.
Recipe by Cooking Light July 2017
Gallery
Credit:
Jennifer Causey
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
389 calories; fat 9.9g; saturated fat 2.5g; mono fat 3.3g; poly fat 2.3g; protein 45g; carbohydrates 28g; fiber 1g; cholesterol 206mg; iron 2mg; sodium 585mg; calcium 39mg; sugars 23g; added sugar 17g.