We also love to drizzle Tangy Strawberry Barbecue Sauce over the chicken.

Recipe by Southern Living May 2016

Gallery

Credit: Greg Dupree Styling: Ginny Branch

Recipe Summary

hands-on:
20 mins
total:
1 hr
Yield:
Serves 6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the pineapple juice, vinegar, oil, cumin, ground ancho chile, salt, and pepper. Place the chicken cutlets in a large ziplock plastic freezer bag; pour marinade over chicken. Seal bag, and chill 30 minutes. Remove chicken from marinade, discarding marinade. Pat chicken dry.

    Advertisement
  • Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to medium-high (about 450°F). Place chicken on grate, and grill cutlets until grill marks appear and cutlets are done, 4 to 5 minutes on each side. Serve with Strawberry Salsa.

Advertisement