Photo: Greg Dupree Styling: Ginny Branch  
Hands-on Time
20 Mins
Total Time
1 Hour
Serves 6

We also love to drizzle Tangy Strawberry Barbecue Sauce over the chicken.

How to Make It

Step 1

Whisk together the pineapple juice, vinegar, oil, cumin, ground ancho chile, salt, and pepper. Place the chicken cutlets in a large ziplock plastic freezer bag; pour marinade over chicken. Seal bag, and chill 30 minutes. Remove chicken from marinade, discarding marinade. Pat chicken dry.

Step 2

Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to medium-high (about 450°F). Place chicken on grate, and grill cutlets until grill marks appear and cutlets are done, 4 to 5 minutes on each side. Serve with Strawberry Salsa.

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