Grilled Chicken Curry Flatbreads
Think of this as curried chicken salad served on a grill-toasted flatbread. The quick-pickled carrots can be made ahead and hold well for several days; make a double batch to add to salads or sandwiches or even to serve on a cheese board. Prepared whole-grain naan is available in most supermarkets in the bakery or deli department. Change it up with snap peas instead of snow and—if you're serving a nut-free crowd—skip the peanuts. No grill pan? Toast the naan in a large toaster oven or heat in a 350°F oven for about 5 minutes. Keep it kid-friendly with a mild curry powder, or give it a kick by using spicier Madras curry powder.