Recipe by MyRecipes July 2014

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Recipe Summary

cook:
8 mins
total:
18 mins
prep:
10 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a gas grill to high. Brush chicken with 1 Tbsp. olive oil; season with salt and pepper. Grill chicken, covered, turning once, until cooked through, 5 to 8 minutes total, depending on thickness of cutlets.

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  • In a large bowl, whisk together vinegar, curry powder and remaining 3 Tbsp. oil. Season with salt and pepper. Add peaches, tomatoes and shallot; toss to coat. Spoon on top of chicken. Sprinkle with chopped herb, if desired, and serve.

Nutrition Facts

342 calories; fat 16g; saturated fat 3g; protein 41g; carbohydrates 8g; fiber 2g; cholesterol 99mg; sodium 406mg.
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