Pan-Grilled Chicken with Chorizo Confetti
Photo: Iain Bagwell; Styling: Mary Clayton Carl
Serve with Green Salad with Simple Vinaigrette and Goat Cheese Crostini.
How to Make It
Step 1
Heat a grill pan over medium-high heat. Sprinkle chicken with 1/4 teaspoon salt and pepper. Coat pan with cooking spray. Add chicken to pan; cook 6 minutes on each side or until done.
Step 2
While chicken cooks, heat a large skillet over medium-high heat. Add chorizo; cook 1 minute, stirring to crumble. Add remaining 1/4 teaspoon salt, onion, and carrot; cook 2 minutes, stirring occasionally. Add bell peppers; cook 1 minute or until crisp-tender. Add stock; cook 2 minutes or until liquid almost evaporates, scraping pan to loosen browned bits. Spoon chorizo mixture over chicken; top with cilantro.
Kdoggett's Review
Loved this. We cooked the chicken on the grill and made the sauce on the stove, and it worked beautifully.
jnine83's Review
Forgot the carrots but this dish still ended up turning out great! Also did not have chicken stock, so used vegetable stock instead - still tasted great. Added a bit more chorizo and peppers than the recipe called for. Will definitely be making again!
KathrynNC's Review
First time having chorizo.. We really enjoyed this recipe and didn't feel there was too much heat. Served with green salad and goat cheese crostini as suggested. Will definitely make again.
kborchardt's Review
My boyfriend and I really enjoyed this dish! We served with with polenta.
WLBETH's Review
Husband LOVED this. We both thought it was very tasty and quite easy to make.
stacey4808's Review
We all thought this was excellent. There is some prep work to it but this had a lot of good flavors. I actually grilled the chicken outside instead of in a grill pan. I would highly recommend this recipe.
willworkforfood's Review
This was a crowd pleaser. Ages 6 to 45 liked it. I like that it wasn't the same boring boneless skinless chicken breast. The chorizo gave it a complex flavor. 4 thumbs up!
MTN326's Review
Nice flavors and easy for a week night meal. I served it with green salad and the goat cheese crostini recommended. Very tasty.
Roughleyme's Review
Delicious!! This is such a great dish so full of flavor! I serve it with black beans made my own special way and that's it...maybe some tortilla chips. Very satisfying and you can use it for tostadas or enchilada filling would be good too.
msgardenkitty's Review