Photo: John Autry; Styling: Leigh Ann Ross
Serves 4

This salad dressing mimics the flavor of a typical Caesar but in a vinaigrette form.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Spread bread cubes in a single layer on a baking sheet. Bake at 400° for 9 minutes or until lightly toasted.

Step 3

Heat a grill pan over high heat. Coat the pan with cooking spray. Sprinkle chicken with 1/4 teaspoon pepper. Add chicken to pan, and cook 3 1/2 minutes on each side or until done. Remove from pan; let stand 5 minutes. Cut chicken into slices.

Step 4

Combine remaining 1/4 teaspoon pepper, vinegar, and next 4 ingredients (through anchovy paste) in a large bowl, stirring with a whisk. Add romaine and radicchio to bowl; toss well to coat. Divide lettuce and chicken evenly among each of 4 plates. Top each serving with 1/2 cup croutons and 1 tablespoon cheese.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

Ratings & Reviews

April 13, 2015
maybe coz u suck ass at making it u probably took a shit in it. thats why its so bad.

April 13, 2015

Jaymie's Review

February 06, 2012
Easy, delicious - my husband LOVED it, asked to have it every week. Followed recipe to the letter - wouldn't change a thing.

Love This Receipe !

July 09, 2015
Love the Salad

lsdakh's Review

October 08, 2013

noelle71's Review

April 20, 2013

Mojo16's Review

January 27, 2013

robinarroyave's Review

July 30, 2012
This is not even close to an authentic Caesar. I will never make this again. Super disappointing.

WinoGina's Review

May 17, 2012
Simple but flavorful dressing made this salad a hit with my family! We substituted grilled lemon pepper chicken breast from the deli and bagged croutons to make a very quick dinner. This recipe will become a regular summer meal!

humboldt29's Review

November 26, 2011
I loved this recipe! There was a nice caesar salad dressing flavor without the dressing being really heavy. I will be using this recipe again!