Rating: 5 stars
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Recipe by MyRecipes March 2005


Recipe Summary test

10 mins
15 mins
25 mins


Ingredient Checklist


Instructions Checklist
  • Lightly crush garlic, combine in a cup with 1/4 cup olive oil and let stand for 5 minutes.

  • Pour garlic oil in a large salad bowl. Add red wine vinegar, lemon juice, mustard and 1/4 tsp. each salt and pepper. Reserve.

  • Lightly brush one side of each bread slice with some of remaining olive oil.

  • Heat a grill pan over medium heat. Brush chicken with remaining oil, season lightly with 1/4 tsp. each salt and pepper, add to pan and cook until golden brown and cooked through, for about 10 minutes, turning once. Transfer chicken to a board and let stand. Meanwhile, toast bread. Arrange toast on 4 plates.

  • Whisk dressing mixture again, add lettuce and some of Parmesan cheese and toss well. Serve salad on plates with toast. Thinly slice chicken and arrange on salads. Top with more cheese.

Nutrition Facts

510 calories; fat 31g; saturated fat 6g; protein 41g; carbohydrates 18g; fiber 2g; cholesterol 90mg; sodium 703mg.