Rating: 4 stars
1 Ratings
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  • 4 star values: 1
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Make your favorite restaurant salad at home with this easy grilled chicken caesar recipe. A simple rub and an easy dressing make this main dish salad come together in minutes.

Recipe by Cooking Light April 1996


Recipe Summary

18 mins
4 servings (serving size: 2 1/2 cups salad mixture and 3 ounces chicken)


Ingredient Checklist


Instructions Checklist
  • Combine first 6 ingredients in a medium bowl; stir well, and set aside.

  • Prepare grill or broiler. Place chicken strips on grill rack or broiler pan coated with cooking spray, and cook 5 minutes on each side or until chicken is done.

  • Combine buttermilk and next 6 ingredients (buttermilk through garlic) in a large bowl; stir well. Add romaine salad, tomatoes, and croutons; toss gently to coat. Spoon salad mixture onto each of 4 plates, and top with chicken strips.

  • Note: Substitute 12 cups sliced romaine lettuce for 1 (10-ounce) package ready-to-eat romaine salad, if desired.

Nutrition Facts

289 calories; calories from fat 26%; fat 8.3g; saturated fat 2.8g; mono fat 2.5g; poly fat 1.3g; protein 33.8g; carbohydrates 19g; fiber 3.2g; cholesterol 78mg; iron 2.9mg; sodium 429mg; calcium 186mg.