We turn the traditional appetizer of chicken skewers and dipping sauce into a main course by spooning the satay sauce over sliced grilled chicken breasts. This dish pairs well with Cucumber, Carrot, and Orange Salad.

Deb Wise
This Story Originally Appeared On cookinglight.com

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Credit: Jennifer Causey; Food Styling: Catherine Crowell Steele; Prop Styling: Mindi Shapiro Levine

Recipe Summary test

total:
25 mins
Yield:
Serves 4 (serving size: 1 chicken breast half and about 1 1/2 tbsp. sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a bowl. Rub spice mixture evenly over chicken. Heat a grill pan over medium-high. Coat pan with cooking spray. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from pan; let stand 5 minutes. Cut into slices.

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  • Combine peanut butter and next 6 ingredients (through garlic) in a bowl, stirring with a whisk. Spoon peanut butter mixture over chicken; sprinkle with cilantro.

Nutrition Facts

345 calories; fat 16.2g; saturated fat 2.8g; mono fat 7.8g; poly fat 3.7g; protein 42g; carbohydrates 7g; fiber 1g; cholesterol 124mg; iron 1mg; sodium 446mg; calcium 20mg; sugars 4g; added sugar 3g.
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