We turn the traditional appetizer of chicken skewers and dipping sauce into a main course by spooning the satay sauce over sliced grilled chicken breasts. This dish pairs well with Cucumber, Carrot, and Orange Salad.

Deb Wise
This Story Originally Appeared On cookinglight.com


Credit: Jennifer Causey; Food Styling: Catherine Crowell Steele; Prop Styling: Mindi Shapiro Levine

Recipe Summary test

25 mins
Serves 4 (serving size: 1 chicken breast half and about 1 1/2 tbsp. sauce)


Ingredient Checklist


Instructions Checklist
  • Combine first 5 ingredients in a bowl. Rub spice mixture evenly over chicken. Heat a grill pan over medium-high. Coat pan with cooking spray. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from pan; let stand 5 minutes. Cut into slices.

  • Combine peanut butter and next 6 ingredients (through garlic) in a bowl, stirring with a whisk. Spoon peanut butter mixture over chicken; sprinkle with cilantro.

Nutrition Facts

345 calories; fat 16.2g; saturated fat 2.8g; mono fat 7.8g; poly fat 3.7g; protein 42g; carbohydrates 7g; fiber 1g; cholesterol 124mg; iron 1mg; sodium 446mg; calcium 20mg; sugars 4g; added sugar 3g.