Grilled Chicken Breasts with Satay Sauce
We turn the traditional appetizer of chicken skewers and dipping sauce into a main course by spooning the satay sauce over sliced grilled chicken breasts. This dish pairs well with Cucumber, Carrot, and Orange Salad.
This Story Originally Appeared On cookinglight.com
Credit: Jennifer Causey; Food Styling: Catherine Crowell Steele; Prop Styling: Mindi Shapiro Levine
Recipe Summary test
345 calories; fat 16.2g; saturated fat 2.8g; mono fat 7.8g; poly fat 3.7g; protein 42g; carbohydrates 7g; fiber 1g; cholesterol 124mg; iron 1mg; sodium 446mg; calcium 20mg; sugars 4g; added sugar 3g.