Grilled Chicken Breast

Name: Grilled Chicken Breast
Yield: 4 servings
Ingredients: 4 (6-ounce) skinless, boneless chicken breast halves; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Cooking spray; Ginger-Nectarine Salsa; Pan-Roasted Corn and Tomato Relish; Citrus-Avocado Salsa; Fiery Grilled Peach and Habanero Salsa; Roasted Poblano and Tomato Salsa; Tomato Chow-Chow

1 Review

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Yield

4 servings

Upgrade your weeknight grilled chicken recipe by adding one of the salsas or relishes listed below.

Ingredients

4 (6-ounce) skinless, boneless chicken breast halves
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Cooking spray
Ginger-Nectarine Salsa
Pan-Roasted Corn and Tomato Relish
Citrus-Avocado Salsa
Fiery Grilled Peach and Habanero Salsa
Roasted Poblano and Tomato Salsa
Tomato Chow-Chow

How to Make It

Prepare grill to medium-high heat. Sprinkle chicken with salt and freshly ground black pepper. Place chicken on grill rack coated with cooking spray. Grill chicken 6 minutes on each side or until done. Serve with desired salsa or relish.

Ratings & Reviews

signaturetaste's Review

2012-01-03T12:17:33-05:00 signaturetaste

There are so many ways to make great grilled chicken breasts. This one is basic, but very good. For a tasty alternative, try this one: http://imunchie.com/jacob/munchies/grilled-orange-chicken-breast

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