Grilled Chicken Breast

1 Ratings
  • 5 0
  • 4 1
  • 3 0
  • 2 0
  • 1 0

Upgrade your weeknight grilled chicken recipe by adding one of the salsas or relishes listed below.

Recipe by Cooking Light August 2009

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Recipe Summary

Yield:
4 servings
Nutrition Info
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Ingredients

Directions

  • Prepare grill to medium-high heat. Sprinkle chicken with salt and freshly ground black pepper. Place chicken on grill rack coated with cooking spray. Grill chicken 6 minutes on each side or until done. Serve with desired salsa or relish.

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Nutrition Facts

Per Serving:
183 calories; fat 4g; saturated fat 1.1g; mono fat 1.4g; poly fat 0.9g; protein 34g; carbohydrates 0.1g; cholesterol 94mg; iron 1.2mg; sodium 373mg; calcium 17mg.
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