Grilled-Chicken Banh Mi
This popular Vietnamese sandwich combines sweet, sour, crunchy and soft in one delicious—and portable—package.
Recipe by Food & Wine June 2008
This popular Vietnamese sandwich combines sweet, sour, crunchy and soft in one delicious—and portable—package.
Added 2tsp five-spice powder to the marinade & used half boneless thighs and half boneless breasts. Added about 1tsp sriracha to the mayo. Hollowed-out the baguettes. Pretty good summer sandwich.