Rating: 5 stars
7 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 6

This hearty Italian entree features grilled chicken and zucchini tossed with storebought cheese tortellini, pesto, chopped tomatoes, and Italian herb seasoning. 

Recipe by Southern Living August 2010

Gallery

Read the full recipe after the video.

Recipe Summary

total:
32 mins
Yield:
Makes 4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to 300° to 350° (medium) heat. Sprinkle zucchini and chicken with seasoning.

    Advertisement
  • Grill zucchini and chicken at the same time, covered with grill lid. Grill zucchini 6 to 8 minutes on each side or until tender. Grill chicken 5 to 6 minutes on each side or until done. Remove from grill; let stand 10 minutes.

  • Meanwhile, prepare tortellini according to package directions.

  • Coarsely chop chicken and zucchini. Toss tortellini with pesto, tomatoes, chicken, and zucchini. Serve immediately. Garnish, if desired.

  • Note: We tested with McCormick Italian Herb Seasoning Grinder.

Advertisement
Advertisement