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Recipe Summary

Yield:
6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chicken in a large Dutch oven with water to cover; bring to a boil. Reduce heat; cover and simmer 15 minutes. Drain.

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  • Combine remaining ingredients, mixing well. Pour over chicken; cover and refrigerate 4 hours, basting frequently. Remove chicken from marinade; drain well.

  • Grill chicken over medium coals 10 minutes, turning once.

Source

Oxmoor House Homestyle Recipes

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