Place chicken in a large Dutch oven with water to cover; bring to a boil. Reduce heat; cover and simmer 15 minutes. Drain.
Combine remaining ingredients, mixing well. Pour over chicken; cover and refrigerate 4 hours, basting frequently. Remove chicken from marinade; drain well.
Grill chicken over medium coals 10 minutes, turning once.
Oxmoor House Homestyle Recipes
