Grilled Cheese with Artichokes
After you add the barley to the soup, start preparing the sandwiches. They will be done at the same time.
Recipe by Cooking Light May 1995
283 calories; calories from fat 19%; fat 6g; saturated fat 1.2g; mono fat 1.8g; poly fat 1.7g; protein 17.8g; carbohydrates 39.9g; fiber 0.9g; cholesterol 34mg; iron 1.8mg; sodium 778mg; calcium 343mg.