Recipe by Real Simple April 2006

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Yield:
Makes 4 servings
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Ingredients

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Directions

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  • Heat grill to medium.Remove the ends and any tough strings from the celery. Cut each celery stalk in half crosswise. Place the celery, oil, salt, and pepper in a large bowl; toss. Grill, turning occasionally, until slightly tender but still firm, 4 to 6 minutes total. Remove from heat. Top each stalk with 2 teaspoons of the blue cheese.

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