See and taste cauliflower in a new light with this quick recipe for Grilled Cauliflower that's full of flavor.

Julia Dowling Rutland
Recipe by Coastal Living May 2014

Gallery

Stephen Devries; Styling: Lynn Nesmith

Recipe Summary

prep:
8 mins
grill:
10 mins
total:
18 mins
Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium-high heat (350° to 400°). Cut cauliflower into 1/2-inch-thick (ends) and 1/4-inch-thick (middle) slices.

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  • Brush cauliflower generously with oil on both sides, and place on a baking sheet. Sprinkle with lemon-pepper seasoning. (Place any small pieces of cauliflower on a piece of heavy-duty aluminum foil.)

  • Grill cauliflower planks (and small pieces on foil) 5 minutes on each side or until tender. Transfer to serving platter, and sprinkle with bell pepper and capers.